This obscure and now rare cooking apple is believed to have been introduced in 1854 by a Mr Davies of Pershore. However, its name suggests a possible link to Betty Geeson of Belvoir who, some claim, raised it from a pip, in which case it would actually be a Leicestershire variety in true origin.
It was grown extensively in the Midlands as a commercial variety in the 19th century until superseded by better commercial varieties, most notably Bramley.
Betty Geeson appears to have a sluggish growth pattern so some nurseries propagate it on M25 rootstock in an attempt to give it an extra boost. The apples themselves are a flat round shape and have a light green / yellow skin which in a good summer can turn a red flush. They store well, keeping until Christmas, but develop a slightly greasy skin in late storage. The flesh has a yellowish appearance and is sharp, juicy and crisp when first ripe, softening with age. When cooked it has a rich, sweet texture and holds together in slices.
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Introduced
1854
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Area
Midlands
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Shape
Flat / Round
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Colour
Light Green
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